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Abdul Rahman, who later received the Meritorious Civilian Service Award for his work. Įarly MRE prototypes that involved freeze-dried and dehydrated foods were developed under Dr. However, just as with the Jungle ration, its expense compared to canned wet rations, as well as the costs of stocking and storing a specialized field ration, led to its limited usage and repeated attempts at discontinuance by Quartermaster Command officials. In 1966, this led to the Long Range Patrol, or LRP ration, a dehydrated meal stored in a waterproof canvas pouch. In 1963, the Department of Defense began developing the "Meal, Ready to Eat," a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned Meal, Combat, Individual ration. Most importantly, the use of specialized forces in extreme environments and the necessity of carrying increasingly heavy field loads while on foot during extended missions required significantly lighter alternatives to standard canned wet rations. Moreover, catering to individual tastes and preferences would encourage service members to actually consume the whole ration and its nutrition. Service members in various geographic regions and combat situations often required different subsets of ingredients for food to be considered palatable over long periods. The use of canned wet rations continued through the Vietnam War, with the improved MCI field ration.Īfter repeated experiences with providing prepared rations to soldiers dating from before World War II, Pentagon officials ultimately realized that simply providing a nutritionally balanced meal in the field was not adequate. During WWII, over 100 million cans of Spam were sent to the Pacific. However, cost-cutting measures by Quartermaster Command officials during the latter part of World War II and the Korean War again saw the predominance of heavy canned C rations issued to troops, regardless of operating environment or mission.
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At the beginning of World War II, a number of new field rations were introduced, including the Mountain ration and the Jungle ration. During the First World War, canned meats were replaced with lightweight preserved meats (salted or dried) to save weight and allow more rations to be carried by soldiers carrying their supplies on foot. Later, self-contained kits were issued as a whole ration and contained canned meat, bread, coffee, sugar and salt. soldier ration established by a Congressional Resolution, during the Revolutionary War, consisted of enough food to feed a man for one day, mostly beef, peas, and rice.